#PIB16 Share your journey: Rhiannon Abbott
Rhiannon Abbott married mother of one shares her journey, after leaving her job in 2012, Rhiannon decided to try something truly different and signed up for a Bread Angels micro bakery course. Whilst doing the course she not only learnt about baking bread but also how to set up her own micro bakery (small-scale production) from home. Rhiannon was bitten by the baking bug, she established The Epsom Bakehouse in early 2013 and built a loyal following selling delicious fresh bread at the Epsom Farmers Market.
Today, she passes on her skills through a range of bread making courses. She teaches hands-on techniques as well as the importance of fresh bread made from simple ingredients. She started the classes because she really enjoyed teaching, Rhiannon teaches a two-day course for those considering setting up their own bread micro bakery from home – as well as bread baking, covers the basics of establishing and marketing a business from home.
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