Silvana Lanzetta is a single parent of two she is the owner of Tutti a Tavola Food writer and artisan pasta maker, teaching the dying skill of making pasta entirely by hand, including egg-free and gluten-free. You will hear Silvana talk about the challenges she has faced of having very limited to no support network.

“Do it don’t be scared and don’t give up” - Silvana Lanzetta

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In this interview you’ll hear:

  • Details about her family and her business.
  • The challenges she has faced and the challenges she currently faces.
  • Fears she has met and how she has overcome them.
  • Information on her pasta making workshops.
  • How she manages with a very limited to no support network.
  • Advice to parents starting a business.
  • Her future plans.

 LINKS:       Tutti a Tavola       FACEBOOK   TWITTER