Silvana Lanzetta is a single parent of two she is the owner of Tutti a Tavola Food writer and artisan pasta maker, teaching the dying skill of making pasta entirely by hand, including egg-free and gluten-free. You will hear Silvana talk about the challenges she has faced of having very limited to no support network.
“Do it don’t be scared and don’t give up” - Silvana Lanzetta
In this interview you’ll hear:
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